RESTAURANT AMIGO

As an eatery capable of holding around 70 customers at a time, Restaurant Amigo is featured with authentic Cantonese fare. Sticking to the essence of Cantonese cuisine, the owner Hong Chan Kuan is dedicated to providing customers with the best food and service possible.

Every dish is featured with the original flavor of the traditional Cantonese fare. Seeking for excellence in aroma, color and taste, Mr. Kuan is cautious at the details. Every dish is carefully prepared and elegantly plated. The authentic food has been applauded by the patrons, who are mostly Chinese Americans. The outstanding dishes can even exceed the expectations of the food connoisseurs.

On the lengthy menu, several dishes stand out, such as the Salt and Pepper Pork, which is crispy while succulent. Chicken and Shrimp Mayo is also well-received by both old and young. The crispy flavor is a feast for the palate. Deep Fried Founder Bone Fish Filet is a dish that the experience of the sophisticated chefs condenses into. The fish is tender and smooth, while diners can easily pick out the fish bones, which is the key of the dish. The traditional cooking skill is revived by the chefs, making the fish bones crispy while not burnt.

In running a restaurant, Mr. Kuan sticks to the principle of being sincere to the customers. While maintaining the traditional flavor of Cantonese fare, Mr. Kuan will also make some improvement upon the demand of customers. Restaurant Amigo will always follow the road of perfection.